in China, Soup Recipes

Clear vegetable soup

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Ingredients for 6 servings:

  • 150 g pork, streaky, in thin strips
  • 100 g bamboo shoot(s) cut into thin strips
  • 100 g carrot(s) in thin strips
  • 2 stalk(s) celery in thin slices
  • 2 slice(s) ginger, the root, finely chopped
  • 2 tbsp soy sauce
  • 1 sprig(s) dill, finely chopped
  • 3 mushrooms, Chinese, roughly cut into pieces, soak for 30 minutes at Donggu or Xianggu, remove the stems
  • 1 tsp salt
  • 2 liters of chicken broth

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Qingtang

Heat the chicken broth in a saucepan until boiling, add the listed ingredients, and simmer for about 10 minutes. Then add salt and the sauces, stir, and sprinkle with finely chopped dill. A vegetable soup can also be made without using meat. Simply sauté the vegetables briefly in a little oil, deglaze with broth or water, add soy sauce, season to taste, and top up with chicken broth. Spinach, kale, or Chinese cabbage can be used as a complement.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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