Potato soup with meat

Ingredients for 4 servings:

• 1 liter chicken broth
• 600 g potatoes, diced
• 2 tbsp vinegar (rice vinegar)
• 2 tbsp cornstarch
• 4 tbsp water
• 120 g pork fillet(s), cut into strips
• 1 tbsp soy sauce, light
• 1 tsp oil (sesame oil)
• 1 carrot(s), cut into fine strips
• 1 tsp ginger, freshly chopped
• 3 spring onions, finely sliced
• 1 bell pepper(s), red, cut into fine strips
• 220 g bamboo shoot(s) from the can, drained

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine chicken broth, diced potatoes, and 1 tablespoon of rice vinegar in a saucepan and bring to a boil. Reduce heat and simmer gently. Mix cornstarch with the water and stir into the soup. Bring the soup back to a boil, stir until thickened, then reduce heat to low. In a bowl, toss the pork tenderloin strips with the remaining rice vinegar, soy sauce, and sesame oil. Add the pork tenderloin to the soup with the seasoning, carrot, and ginger. Simmer for 10 minutes, then add the spring onions, bell peppers, and bamboo shoots. Simmer for another 5 minutes. Ladle the soup into warmed bowls and serve immediately.