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Clic – Apple tart

updated

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Ingredients for 1 servings:

  • 1 cake base (sponge cake)
  • 1 sachet of drink powder (Clic Orange or Ce-frisch)
  • ¾ liter of water
  • 2 packets of pudding powder (vanilla)
  • 2 apples
  • ¼ liter whipped cream
  • 2 tbsp chocolate sprinkles

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

super refreshing summer cake from GDR times

Boil the pudding mix with the water, stir in the drink mix. Wash the apples, coarsely grate them, and fold them in. Pour the mixture onto the cake base. Let it cool in the refrigerator for about 2 hours. Whip the cream until stiff. Decorate the cake with the chocolate sprinkles as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Clic – Apple tart

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