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Click cake woodruff

updated

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Ingredients for 1 servings:

  • 2 cups whipped cream
  • 1 cup sour cream
  • 3 bags of cream stiffener
  • 3 bags of drink powder, only Click woodruff flavor 30 g each
  • 1 bag/s cake glaze, white
  • 1 tbsp sugar
  • 1 cake base

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Click was the drink powder from the delicatessen in GDR times

Whip the cream and sour cream with 3 packets of cream stiffener. Carefully combine everything with 2 sachets of effervescent powder. Refrigerate the mixture for about 5 minutes. Place the cake base on a cake plate and line the edge of the springform pan with it. Spread the mixture evenly over the cake base and then return it to the refrigerator. Prepare the glaze as directed, adding 1 sachet of effervescent powder to the sugar and glaze powder. Allow to cool slightly and then spread evenly over the cake. Refrigerate for about 30 minutes to 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Click cake woodruff

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