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Ingredients for 1 servings:

  • 150 g flour
  • 3 tbsp oil
  • 3 eggs, (M)
  • 100 g sugar
  • 1 tsp baking powder
  • 2 cups of sweet cream
  • 2 cups sour cream
  • 1 sachet of drink powder (Quick instant orange, lemon, or similar)
  • 4 packs of cream stiffener

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

wonderfully refreshing cake

For the batter, combine the ingredients and pour into a greased 26 cm springform pan. Bake at 180°C for 25 minutes until golden brown. Let cool. For the topping, beat the sweet and sour cream with the instant powder and cream stiffener until stiff. Place a cake ring around the batter and pour the mixture onto the cake. Refrigerate the cake until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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