in Germany

Coachman's pan

updated

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Ingredients for 4 servings:

  • 750 g potatoes, cooked
  • 200 g smoked bacon
  • 100 g ham, cooked
  • 1 tbsp butter
  • salt and pepper
  • 1 tsp caraway seeds
  • 2 large onions
  • 3 tomatoes
  • 2 gherkins (if you like)
  • 3 eggs
  • 125 g quark
  • 1 cup sour cream
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Melt butter in a pan, add sliced ​​potatoes, diced bacon, and ham. Season with salt and pepper. Cover and cook for 10 minutes, stirring occasionally. Add onion rings, tomato quarters, and cucumber slices. For the egg and quark sauce: Whisk together the eggs, cream, and quark, season with nutmeg to taste, pour over the potatoes, and let stand for 8 minutes. Do not stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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