Axel's 30-minute pan

Ingredients for 1 servings:

• 250 g potato(s), waxy
• 200 g savoy cabbage, fresh
• 1 slice(s) pork belly, fresh
• 1 tbsp lard
• 1 m.-sized onion(s)
• nutmeg
• Salt and pepper, black, ground
• butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel and dice the potatoes, trim the savoy cabbage and chop it into medium-sized pieces. Dice the pork belly. Peel and dice the onion. Cook the potatoes in salted water with nutmeg for about 20 minutes until tender. At the same time, sauté the savoy cabbage and onion in a little salted water with nutmeg in another pot for about 20 minutes until tender. Fry the meat in a pan with lard (I used party lard, which has bacon and onions in it) until crispy and season with salt and pepper. Drain the potatoes, steam them, add them to the pan with the meat and brown. Drain the savoy cabbage and onions well, then add them to the pan and brown them. Finally, stir in about 20-30g of butter and serve.