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Cocktail: Blue Sea

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Cocktail: Blue Sea

The perfect cocktail: blue sea recipe with a picture and simple step-by-step instructions.

  • 100 ml Curacao
  • 50 ml Liqueurs: rhubarb liqueur with vanile
  • 25 ml Mango syrup
  • 125 ml Natural carbonated mineral water

preparation

  1. Chill mineral water and Curacao for at least about 24 hours

Manufacturing

  1. Mix the curacao, mango syrup, rhubarb liqueur with mineral water and pour into glasses

TIP

  1. Goes well with exotic parties or “tropical” summer evenings
Dinner
European
cocktail: blue sea

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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