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Cocktail Charlotte

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Cocktail Charlotte

The perfect cocktail charlotte recipe with a picture and simple step-by-step instructions.

  • 1 Home-Baked sponge roulade
  • Fullness:
  • 500 g Quark lean
  • 500 g Sour cream
  • 90 g Sugar
  • 10 sheet Gelatin
  • 1 big can Dripped fruit cocktail
  1. Cut the roulade into approx. 1 cm thick slices. Line a bowl with cling film. Line with the roulade slices tightly. Save a few slices for the bottom. For the cream, stir together the quark, sour cream and sugar until creamy. Stir in the fruits. Soak the gelatine in water, then squeeze it out and dissolve it in 5 tablespoons of boiling water, then add some cream to the gelatine and then add to the rest of the cream and stir in. Pour the cream over the sponge roulade slices and cover with the remaining sponge cake slices, press firmly with your hand. Leave Charlotte covered overnight
Dinner
European
cocktail charlotte

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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