in Recipes

cocktail sauce

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Ingredients for 10 servings:

  • 500 ml mayonnaise
  • 200 ml whipped cream
  • 70 g tomato paste
  • 30 ml wine, red, semi-dry
  • 60 ml syrup (raspberry syrup)
  • 1 dashes lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients in a bowl and whisk. Done. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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