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Cocktail sauce for fondue

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Ingredients for 1 servings:

  • 1 cup sweet cream
  • 4 tbsp condensed milk
  • 4 tbsp mayonnaise
  • 4 tbsp tomato ketchup
  • ½ tsp Tabasco
  • 1 tbsp powdered sugar
  • 2 tbsp vinegar
  • 1 pinch of cinnamon
  • 1 pinch of garlic powder
  • ½ tsp curry powder
  • 4 tbsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whip the cream until stiff peaks form. Stir all the remaining ingredients together until smooth, fold in the cream, and chill the sauce until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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