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Cocktail with Liqueur 43

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Ingredients for 1 servings:

  • 6 cl Liqueur 43
  • 4 cl white rum
  • 4 cl lime juice
  • 14 cl orange juice
  • 6 cl syrup (caramel)
  • 14 cl passion fruit juice
  • ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Shake ingredients with ice, pour through a bar strainer over fresh ice cubes in a highball glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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