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Coconut Oatmeal Almond Macaroons

5 from 4 votes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 447 kcal

Ingredients
 

  • 2 St Egg white
  • 45 g Coconut flakes
  • 45 g Oatmeal
  • 30 g Ground almonds
  • 1 Tl Bio lemon zest
  • 0,5 St Juice of one lemon
  • 70 g Sugar
  • 1 pinch Salt

Instructions
 

  • Beat the egg whites until stiff, gradually adding sugar and a pinch of salt.
  • Mix the desiccated coconut, oat flakes, the ground almonds, lemon zest and the juice of half a lemon.
  • Carefully fold in the egg whites
  • Using two small spoons, place small heaps on a baking sheet lined with baking paper. I don't like wafers, that's why I do without them, I also think the macaroons are nicer :).
  • The oven is now heated to 160 ° C. The macaroons are baked after about 20 minutes. Let cool on a wire rack, then store in a tin.
  • Bon appétit!

Nutrition

Serving: 100gCalories: 447kcalCarbohydrates: 50.6gProtein: 8.1gFat: 23.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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