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Coconut-banana smoothie with cranberries

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Ingredients for 4 servings:

  • 4 bananas
  • 2 limes
  • 2 tbsp cranberries, dried
  • 600 ml coconut milk
  • 8 tbsp natural yogurt
  • 12 ice cubes
  • 4 mint leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree the bananas in a blender. Squeeze the limes and add the juice. Add the cranberries, coconut milk, yogurt, and ice cubes and blend well. Pour into glasses and garnish with mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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