in Recipes

Coconut bread

updated

Spread the love

Ingredients for 1 servings:

  • 450 g wheat flour type 405
  • 1 packet of baking powder
  • 1 tsp, heaped salt
  • 2 tbsp brown sugar
  • 60 g desiccated coconut
  • 300 g coconut milk
  • 90 g butter
  • 80 g spring onions with green parts, thinly sliced
  • 2 small chili peppers, pitted and finely chopped
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Recipe from the Caribbean

Sauté the spring onions and chili in the butter and set aside. Sift the flour with the baking powder, then mix with the sugar, salt, and desiccated coconut. Add the coconut milk and spring onions and knead everything into a smooth dough. Grease a 28cm loaf pan, pour in the batter, and smooth it out. Preheat the oven to 180°C (top/bottom heat) and bake the bread for about 45 minutes. Then let it cool on a wire rack.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

No-bake Caribbean lime pie

Strawberry Shooter