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Coconut Cream Cheese Pralines

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Coconut Cream Cheese Pralines

The perfect coconut cream cheese pralines recipe with a picture and simple step-by-step instructions.

  • 150 g Coconut flakes
  • 100 g Cream cheese
  • 60 g Icing sugar
  • 1 teaspoon Chili powder
  • Ground cinnamon
  • Dark couverture
  1. All ingredients are mixed well together in a bowl. Then shape into balls with slightly moistened hands. These are placed in the cold for 1 hour, then melt the couverture over a water bath and coat the balls with it
Dinner
European
coconut cream cheese pralines

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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