in Recipes

Coconut Curd Cream

Spread the love

Coconut Curd Cream

The perfect coconut curd cream recipe with a picture and simple step-by-step instructions.

  • 250 g Quark
  • 1 shot Milk
  • 2 tbsp Vanilla sugar
  • 2 tbsp Desiccated coconut
  • 200 ml Whipped cream
  • 1 piece Mango
  • 1 piece Banana
  • 1 piece Lemon
  • 1 tbsp Honey
  • 1 tbsp Chocolate sprinkle flakes
  1. Mix the quark and milk until smooth. Stir in the vanilla sugar and desiccated coconut.
  2. Whip the cream until stiff and fold into the coconut curd.
  3. Now peel the fruit, cut into small pieces and add to the quark.
  4. Decorate with honey and chocolate chips.
Dinner
European
coconut curd cream

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pasta with Pesto and Tomato Sauce

Salmon in Lemon Sauce with Jasmine Rice