Salmon in Lemon Sauce with Jasmine Rice

5 from 9 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 369 kcal


Salmon and rice

  • 400 g Basmati rice
  • 4 Salmon fillet
  • 1 pinch Pepper
  • 1 pinch Salt
  • 1 tbsp Butter


  • 1 tbsp Butter
  • 1 tbsp Flour
  • 100 ml Cream
  • 1 Lemon
  • 1 pinch Lemon pepper
  • 1 pinch Salt


  • Cook the rice according to the instructions on the packet. Salt, pepper, fry the salmon fillets in butter and keep warm in aluminum foil.
  • For the sauce, add a little more butter to the frying fat. Stir in the flour and deglaze with cream.
  • Bring to the boil a few times. Season to taste with lemon juice, salt and lemon pepper.


Serving: 100gCalories: 369kcalCarbohydrates: 56.8gProtein: 6gFat: 12.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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