Contents
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Ingredients
Salmon and rice
- 400 g Basmati rice
- 4 Salmon fillet
- 1 pinch Pepper
- 1 pinch Salt
- 1 tbsp Butter
sauce
- 1 tbsp Butter
- 1 tbsp Flour
- 100 ml Cream
- 1 Lemon
- 1 pinch Lemon pepper
- 1 pinch Salt
Instructions
- Cook the rice according to the instructions on the packet. Salt, pepper, fry the salmon fillets in butter and keep warm in aluminum foil.
- For the sauce, add a little more butter to the frying fat. Stir in the flour and deglaze with cream.
- Bring to the boil a few times. Season to taste with lemon juice, salt and lemon pepper.
Nutrition
Serving: 100gCalories: 369kcalCarbohydrates: 56.8gProtein: 6gFat: 12.9g