John Myers
Coconut Dome
The perfect coconut dome recipe with a picture and simple step-by-step instructions.
- 4 Egg white
- 1 pinch Salt
- 250 g Sugar fine
- 2 tablespoon Cornstarch
- 130 g Coconut flakes
- 4 Yolk
- 250 g Butter
- 140 g Icing sugar
- 400 g Flour
- Nougat cream Nutella)
- Chocolate
- Coconut mass: stir egg white with salt until foamy, beat in sugar. Fold in the cornstarch and coconut flakes with the skin-filling sack “Busserl” on the baking sheet (line with baking paper) and bake in the oven at 150 ° C for about 20 minutes (depending on the size of the Busserl)
- Shortcrust pastry: Knead the yolk, butter, sugar and flour into a dough, cut out the shortcrust pastry the size of the buns and bake for about 8 minutes at 170 ° C, depending on the thickness.
- Spread Nutella on the shortcrust pastry, put the tops on top and dip in chocolate. Good succeed!
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