Coconut Dream Ice Cream Cake

Ingredients for 1 servings:

• 24 ladyfingers
• 4 cups of whipped cream, 200 g each
• 1 large can of peach(s)
• some sugar
• 2 packets of vanilla sugar
• n. B. Chocolate shavings, white
• n. B. Desiccated coconut

Instructions

Working time approx. 40 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 40 minutes

Drain the peaches in a sieve, reserving the juice. Crush 12 ladyfingers and arrange them in a springform pan. Drizzle the peach juice over the top. Whip 2 cups of cream with 1 packet of vanilla sugar and 2-3 tablespoons of sugar and spread on the cake base. Dice or puree the peach halves (reserve two for decoration) and place them on the cream. Sprinkle with the chocolate shavings. Crush the remaining 12 ladyfingers and spread them on top. Whip the remaining cream with 1 packet of vanilla sugar and 2-3 tablespoons of sugar, fold in the desiccated coconut to taste and spread them on the ladyfingers. Cut the remaining peach halves into wedges and decorate the cake with them. Freeze the cake. It tastes even better if it thaws slightly before serving.