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Coconut Fakkas

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Coconut Fakkas

The perfect coconut fakkas recipe with a picture and simple step-by-step instructions.

For painting

  • 450 g Flour
  • 150 g Sugar
  • 1 tl Baking powder
  • 150 ml Oil
  • 2 packet Vanilla sugar
  • 1 handful Coconut rasps
  • 1 Egg
  1. Knead all the ingredients into a wrought dough. Then make 3 long narrow rolls. Whisk the egg and coat the rolls. Preheat the oven to 160 ° C and bake for 15 minutes until golden brown.
  2. Take them out and let them cool down a bit until they are lukewarm. then cut into thin slices and then place on a baking sheet again and bake in the oven for another 15 minutes.
Dinner
European
coconut fakkas

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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