John Myers
Ingredients for 6 servings:
- 150 g sugar
- 210 ml condensed milk, sweetened
- 175 ml condensed milk
- 60 ml milk
- 3 eggs
- 20 g desiccated coconut
Instructions
Working time approx. 20 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 1 hour; Total time approx. 13 hours 20 minutes
from Costa Rica
Preheat the oven to 175°C (top/bottom heat). Heat 100g of the sugar in a saucepan over medium heat. Do not stir! Just gently swirl the pan back and forth. When the sugar is melted and golden brown, immediately pour it into the baking dish and spread evenly. Place the milkmaid, condensed milk, milk, eggs, the remaining sugar, and the desiccated coconut in a mixing bowl. Beat with the beaters of a hand mixer for about 3 minutes until smooth. Pour over the caramel in the baking dish. Bake in the preheated oven for about 45 minutes, until the mixture has set. Remove from the oven and let cool in the dish on a wire rack for about 30 minutes. Turn the flan out onto a plate, loosening the edges from the dish with a knife if necessary. Refrigerate overnight.
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