in Recipes

Coconut hats

updated

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Ingredients for 1 servings:

  • 1 pack of puff pastry
  • 80 g desiccated coconut
  • 80 g sugar
  • 1 pinch(s) cinnamon powder
  • 1 egg yolk for brushing

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

simple puff pastry, goes perfectly with tea or coffee

Roll out the puff pastry. Cut into 16-20 squares. Mix the desiccated coconut, cinnamon, and sugar. Spread 1 teaspoon of the mixture onto each puff pastry square. Fold diagonally to form a triangle and press the edges together firmly. Brush with egg yolk and sprinkle another teaspoon of the coconut-sugar mixture onto each cone. Bake in a preheated oven at 180°C (fan oven, top/bottom heat: 200°C) for 10-15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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