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Low-carb nut cookies

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 260 g almond butter, brown butter or peanut butter without sugar or additives
  • 112 g xylitol (sugar substitute)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

flour-free, vegetarian

Preheat the oven to 175°C (350°F) top/bottom heat. Finely grind the birch sugar until it resembles powdered sugar. Mix the almond butter (brown is more flavorful, white is milder), or peanut butter (no added sugar for low-carb), with the ground birch sugar and the egg until smooth. Form small balls, place them on a baking sheet lined with parchment paper, and flatten each one slightly with a fork. Bake on the middle rack of the oven for about 15 minutes, or a little longer depending on your oven. The cookies will be very soft and nutty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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