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Coconut macaroons

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Ingredients for 1 servings:

  • 1 can condensed milk (Milkmaid), sweetened
  • 300 g desiccated coconut

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Egg-free. Lightning fast, suitable for children. Serves 50.

For approximately 50 pieces, mix the milkmaids with the coconut flakes. Place in small piles on a baking sheet lined with baking paper and bake at 160°C for approximately 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut macaroons

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