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Coconut macaroons

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Ingredients for 1 servings:

  • 200 g desiccated coconut
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 2 egg whites
  • n. B. Wafers

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick and tasty

Place the egg whites in a bowl and beat until stiff. Gradually add the sugar, vanilla sugar, and desiccated coconut. Whisk until thickly combined. Place the wafers on a baking sheet lined with parchment paper and use two teaspoons to drop small balls of the mixture into the center of each wafer. Bake in a preheated oven at 150°C for approximately 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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