in Recipes

Coconut Macaroons Alá Sohnemann

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 543 kcal
Contents show

Ingredients
 

  • 2 Egg Whites
  • 80 g Sugar
  • 1 packet Vanilla sugar
  • 130 g Desiccated coconut
  • 2 packet Round Wafer paper, medium size

Instructions
 

  • Preheat the oven to 150 degrees (fan oven 130 degrees) and line a baking sheet with baking paper.
  • Beat the egg whites until stiff. Mix the sugar with the vanilla sugar and gradually beat into the egg whites.
  • Fold in the coconut flakes.
  • Spread the wafers on the baking sheet and put small piles of coconut on top.
  • Bake on low heat for 15 to 20 minutes.
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Nutrition

Serving: 100gCalories: 543kcalCarbohydrates: 45.8gProtein: 4.4gFat: 38.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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