Instructions
- Mix coconut flakes, eggs and marzipan in the food processor to a smooth mass.
- Now add the powdered sugar and stir everything well again.
- Preheat the oven to 170 degrees circulating air.
- Use the piping bag and a large star nozzle to squirt the mixture onto the baking sheet lined with baking paper.
- Now turn the oven back to 150 degrees and bake the macaroons on the middle rack for about 15 to 20 minutes until they are lightly browned.
- If you want, you can coat them with chocolate glaze ...
Nutrition
Serving: 100gCalories: 536kcalCarbohydrates: 40.8gProtein: 10.6gFat: 37g