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Mel’s Lübeck Coconut Macaroons

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Mel’s Lübeck Coconut Macaroons

The perfect mel’s lübeck coconut macaroons recipe with a picture and simple step-by-step instructions.

  • 400 g Coconut flakes
  • 800 g Marzipan raw mass
  • 10 piece Eggs
  • 250 g Powdered sugar
  1. Mix coconut flakes, eggs and marzipan in the food processor to a smooth mass.
  1. Now add the powdered sugar and stir everything well again.
  1. Preheat the oven to 170 degrees circulating air.
  1. Use the piping bag and a large star nozzle to squirt the mixture onto the baking sheet lined with baking paper.
  1. Now turn the oven back to 150 degrees and bake the macaroons on the middle rack for about 15 to 20 minutes until they are lightly browned.
  1. If you want, you can coat them with chocolate glaze …
Dinner
European
mel’s lübeck coconut macaroons

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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