John Myers
Coconut Mango Muffins
The perfect coconut mango muffins recipe with a picture and simple step-by-step instructions.
- 100 g Dried mango
- 200 g Flour
- 2 tsp Baking powder
- 100 g Sugar brown
- 100 g Ground almonds
- 50 g Coconut flakes
- 200 g Yogurt
- 80 ml Vegetable oil
- 2 Eggs
- 6 Bullets Raffaello
- 50 g Chocolate white
- Chop the mango pieces into small cubes. Preheat the oven to 180 degrees.
- Mix the flour and baking powder. Beat the eggs and sugar in a bowl, then whisk with the oil and yoghurt. Mix the flour mixture, coconut flakes, almonds and mango cubes together well. Add to the bowl and stir briefly with a spoon until everything is well mixed .
- Fill the dough into the silicone molds with a spoon. Bake the muffins in the oven for 20-25 minutes and allow to cool a little. Melt the chocolate over a warm water bath. Carefully cut the coconut confection in half. Pour a teaspoon of chocolate onto the muffins and 1 half of the coconut confection Place on top (or garnish muffins if you like). Let the chocolate set. Serve the muffins.
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