John Myers
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Cookie Monster Muffins without Coconut
The perfect cookie monster muffins without coconut recipe with a picture and simple step-by-step instructions.
For the dough:
- 125 g Butter
- 125 g Sugar
- 1 packet Vanilla sugar
- 2 Eggs
- 250 g Flour
- 1 packet Baking powder
- 100 ml Milk
For the eyes:
- 200 g Dark chocolate chopped into small pieces
- 50 g Chocolate white
- 24 Chocolate chips
Decoration:
- 12 Mini shortbread biscuits
- 250 g Powdered sugar
- 75 g Cream cheese double cream setting
- Food color blue
- Preheat the oven to 180 ° C. Beat the butter with a hand mixer until creamy, mix the sugar and vanilla sugar and stir into the butter. Then add the eggs. Mix the flour and baking powder and add to the butter mixture alternately with the milk. Now the chocolate pieces can be stirred into the batter. Line the muffin tin with molds and pour the batter into the molds. Put in the oven and bake for about 20 minutes.
- Finely chop the white chocolate and then melt it over a warm water bath. Place baking paper on a wooden board. Pour the white chocolate into a piping bag or use a spoon to splash / splash 24 small circles on the baking paper. Place the chocolate chips upside down as a pupil on each circle. Then cool the cookie monster eyes and let them set.
- Cut the muffins on one side. Put a mini butter biscuit in each of the resulting gap.
- Mix the powdered sugar, cream cheese and lemon juice with the whisk until smooth. Color with the blue food coloring and fill into a piping bag with a small star nozzle. Sprinkle the cream cheese mixture in small tuffs, wild and fringed, onto the muffins.
- Put the decorated muffins in a cool place. When the surface is firm, remove the chocolate flakes from the baking paper and use them as eyes in the muffins. Finished!
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