in Dessert Recipes

Coconut milk rice

updated

Spread the love

Ingredients for 2 servings:

  • 1 vanilla pod(s), including the pulp
  • 400 ml coconut milk
  • 250 ml milk
  • 3 tbsp sugar
  • ½ lemon(s), grated peel
  • 200 g rice pudding
  • 4 tbsp desiccated coconut
  • 1 can of mangoes
  • 1 banana(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Bring the vanilla pulp to a boil with the milk, coconut milk, sugar, and lemon zest. Add the rice pudding and desiccated coconut. Simmer for 25 minutes, stirring occasionally. Puree the mangoes with some of the liquid and the banana. Pour over the finished rice pudding and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberries with marscapone cream

Coconut milk rice