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Coconut-oat macaroons

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Ingredients for 40 servings:

  • 4 eggs, of which the egg whites
  • 250 g sugar (preferably icing sugar)
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 200 g desiccated coconut
  • 100 g oat flakes, wholegrain
  • e.g. cinnamon
  • n. B. cocoa powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Beat egg whites with salt until stiff peaks form. Continue beating, slowly stirring in the sugar and vanilla sugar. Mix the desiccated coconut and oatmeal with the egg white mixture. Place small mounds of dough onto a baking sheet lined with parchment paper. Bake in a preheated oven on the middle rack at 140°C (electric oven) for approximately 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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