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Coconut pralines

updated

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Ingredients for 1 servings:

  • 100 g cream
  • 25 g butter
  • 200 g chocolate, white
  • 125 g desiccated coconut
  • 30 almonds
  • 75 g desiccated coconut for rolling

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

very tasty, makes about 30 pieces

Heat the cream and butter in a pan and melt the chocolate. Then add the desiccated coconut and mix well. Chill the still-liquid mixture in the refrigerator for about 1 hour. Then form the coconut mixture into balls and press an almond into the center of each. Roll the balls in the desiccated coconut, place them in chocolate molds, and store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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