in Dessert Recipes

Coconut pudding

updated

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Ingredients for 4 servings:

  • 500 ml coconut milk
  • 3 tbsp sugar, more if needed
  • 3 tbsp cornstarch (heaped tbsp, e.g. Maizena, Mondamin)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brilliantly simple, delicious and creamy!

Set aside some coconut milk and bring the rest to a boil in a saucepan. Meanwhile, combine the sugar and cornstarch with the reserved coconut milk (this works great in a cocktail shaker!). Once the coconut milk boils, simply add the sugar and cornstarch mixture and stir vigorously. Bring back to a boil, then pour into a dish rinsed with cold water and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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