in Drink Recipes

Coconut-raspberry mixed drink

updated

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Ingredients for 2 servings:

  • 200 g raspberries (frozen)
  • 200 ml coconut milk (unsweetened)
  • 200 ml mineral water
  • 3 tbsp powdered sugar
  • 2 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

summer dream

Combine the frozen raspberries with powdered sugar and lemon juice and let them thaw slightly. Blend until smooth in a tall container. Take about 4 tablespoons of this puree and set aside. Blend the remaining puree with the coconut milk and mineral water and pour into glasses. For decoration, drizzle the remaining raspberry puree over the drink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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