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Coconut sambal

updated

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Ingredients for 4 servings:

  • 100 g desiccated coconut, fresh
  • 100 g tomatoes, very finely diced
  • 100 g red onion(s), very finely diced
  • 1 medium-sized green chili pepper(s), roughly chopped
  • 1 m.-large lime(s), juice
  • 1 tsp chili powder
  • 1 pinch(s) of sugar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

an exotic side dish to Thai curry dishes with fish

Knead all of the above ingredients by hand until well blended. Tip: Alternatively, you can use dried desiccated coconut. Soak it in 300 ml of lukewarm water for about 1 hour, drain well, and squeeze dry liquid. If you don’t like it too spicy, remove the seeds from the chili pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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