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Fresh sausage salad

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Ingredients for 4 servings:

  • 400 g sausage (beer ham)
  • 250 g mushrooms
  • 200 g leaf spinach
  • 1 cucumber(s)
  • 2 onions
  • 1 bunch parsley, flat
  • 1 tbsp lemon juice
  • 1 tbsp white wine vinegar
  • 6 tbsp oil
  • Salt
  • Pepper, white
  • 1 pinch(s) of sugar
  • Nutmeg, grated

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Total time approx. 1 hour

For the marinade, combine all ingredients in a bowl. Pick the parsley leaves from the stems. Finely dice the onions, sort the spinach, and rinse. Cut the cleaned mushrooms, cucumber, and ham into strips. Combine all ingredients, except the spinach leaves, in a bowl and pour the marinade over them. Let it marinate for about 1/2 hour. Then mix and carefully fold in the spinach leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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