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Coconut sauce for spaghetti

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Ingredients for 4 servings:

  • 800 ml coconut milk, creamy
  • 2 jars of vegetables (Asian vegetables)
  • pinch(s) of salt
  • 4 tsp curry
  • 2 tsp chili flakes, if desired

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Pour the coconut milk into a pan and heat until creamy. Add the Asian vegetables. Season with salt and finally add the curry powder. If you like it spicy, you can add 2 teaspoons of chili flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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