John Myers
Contents
show
Cod Fillet from Oven with Baked Carrot and Potato Vegetables
The perfect cod fillet from oven with baked carrot and potato vegetables recipe with a picture and simple step-by-step instructions.
Cod fillet from the oven:
- 350 g Cod fillet
- 1 Onion
- 150 g Cherry tomatoes
- 0,5 Lemon juice
- Fish seasoning to your taste
- Salt and pepper from the mill
- 1 Baking dish
- Aluminum foil
Baked carrot and potato vegetables:
- 2 medium sized Carrots
- 3 medium sized Potatoes
- 100 ml Vegetable broth
- 0,5 Red Chopped hot peppers
- 4 tbsp Gratin cheese
- Salt and pepper from the mill
- 1 small Baking dish
- Aluminum foil
Cod fillet from the oven:
- Preheat the oven to 220 ° C … Cover the baking dish generously with aluminum foil, leaving long ends …
- Rinse the fish and pat dry …. sprinkle with fish seasoning on both sides … place in the mold …. sprinkle with lemon juice … peel the onion and slice into thin rings …. spread on the fish .. .. Wash the cherry tomatoes and distribute them in the form …. salt and pepper … then close the form with the aluminum foil …
Baked carrot and potato vegetables:
- Peel the carrots and potatoes … Wash the potatoes …. Now slice the carrots and potatoes into thin slices …. Now layer the vegetables first the carrots and then the potatoes in another small baking dish … Pour the vegetable stock on top. … season with salt and coarse pepper …. cover with aluminum foil …
- Now place both forms in the oven on the middle rack … let cook for 30 minutes …
- Take out the mold with the vegetables … sprinkle with chopped chili peppers and the gratin cheese …. put in the oven for another 15 minutes until the cheese has melted … cover and finish cooking the fish at the same time …
- Take out the fish and vegetables and arrange on a plate with the cherry tomatoes … enjoy your meal …
Facebook Comments