Cod fillet on a bed of spinach with boiled potatoes

Ingredients for 4 servings:

• 4 cod fillets
• 2 tbsp parsley, chopped
• 1 lemon(s), the juice
• 2 tbsp flour
• 2 tbsp oil
• 1 tsp salt
• 1 tsp pepper
• 600 g spinach, ready to cook
• 1 tbsp butter
• 1 pinch of nutmeg
• 500 g potatoes, waxy
• salt water
• 200 ml water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel and wash the potatoes, and boil in salted water for 20 minutes. Wash the fish, pat dry, drizzle with lemon juice, salt, and pepper. Coat the fish in flour. Heat the oil in a pan and fry the fish over medium heat until golden brown on both sides. Bring about 200 ml of water to a boil in a large pot. Sauté the spinach, turning it until wilted. Toss in a little butter in a pan and season with salt, pepper, and nutmeg. Drain the potatoes and sprinkle with parsley. Arrange everything on 4 plates and serve.