Ingredients for 4 servings:
- 250 g muesli (crunchy muesli)
- 500 g natural yogurt (cream yogurt)
- 500 g raspberries (frozen)
- some powdered sugar
- 4 mint leaves
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
very quick but super delicious summer dessert
Sort the raspberries and set aside 4 good-looking raspberries for decoration, if desired. Heat the remaining raspberries slowly in a saucepan until softened. Then puree with a hand blender and mix with a little powdered sugar. Season to taste. Then layer the three ingredients in glasses as desired: crunchy muesli, creamed yogurt, and pureed raspberries. If desired, you can decorate the top layer with a mint leaf and a whole raspberry. The dessert can either be served immediately or refrigerated for 1-2 hours to firm up. However, the muesli will then be less crunchy.



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