Cod Sicilian style

Ingredients for 2 servings:

• 400 g cod fillet(s)
• 1 ½ tbsp lemon juice
• 2 tbsp olive oil
• 1 m.-sized onion(s), cut into rings
• 1 tsp tomato paste
• 1 clove(s) garlic
• 1 tbsp, heaped capers
• 15 pitted olives
• 4 anchovy fillets in oil
• ¼ tsp rosemary
• ¼ tsp thyme
• 1 tbsp lemon juice
• 200 g cherry tomatoes
• salt and pepper
• Sugar
• some parsley, freshly chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

can also be prepared with other fish fillets

Briefly rinse the fish fillet, pat dry, season with salt, and drizzle with lemon juice. Slice the olives, finely chop the garlic and anchovy fillets. Mix with the thyme, rosemary, capers, and 1 tablespoon of lemon juice in a small bowl. Heat the olive oil in a pan and fry the onion rings. Add the tomato paste, fry briefly, and deglaze with a small splash of water. Add the olive and caper mixture and the cherry tomatoes, and season with salt, pepper, and a pinch of sugar. Place the fish fillets on top and cover. Sauté for about 5-8 minutes, depending on the thickness of the fish fillets. Arrange the vegetables on plates and arrange the fish on top. Sprinkle with parsley. The dish is usually served with garlic baguette and a small salad.