Cod with coconut and basil sauce

Ingredients for 4 servings:

• 2 tbsp oil
• 500 g cod fillet(s)
• 4 tbsp flour
• 1 garlic clove(s), crushed
• 2 tbsp curry paste, red
• 1 tbsp fish sauce
• 300 ml coconut milk
• 175 g cherry tomatoes, halved
• 20 leaves of fresh basil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the oil in a preheated wok. Remove any bones from the fish and then cut it into large cubes using a sharp knife. Put the flour in a bowl and toss the fish cubes in it. Then add the fish cubes to the wok and fry over high heat for about 5 minutes. Mix the coconut milk, garlic, fish sauce, and curry paste in a bowl. Pour the mixture over the fish and bring to a boil. Add the tomatoes to the wok and simmer for 5 minutes. Slice the basil leaves, add them to the wok, and stir gently; don’t want the fish cubes to fall apart. Serve the dish on plates and with fragrant rice.