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Cod with saffron sauce

updated

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Ingredients for 4 servings:

  • 4 cod fillets
  • 1 small onion(s), finely diced
  • 1 tbsp lemon juice
  • salt and pepper
  • Flour
  • butter
  • 400 ml fish stock
  • 150 ml dry white wine
  • 1 can saffron threads
  • 200 g crème fraîche
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Bring the fish stock with the finely diced onion, saffron, and white wine to a boil over medium heat. Add the crème fraîche and cook until the sauce is thick. Strain and season with salt, pepper, and a little lemon juice. Wash the cod fillets and pat dry. Season with salt, pepper, and lemon juice, and coat in flour. Heat the butter in a pan and fry the cod fillets until golden brown on both sides. Serve the fish with the sauce, boiled potatoes, and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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