John Myers
Ingredients for 4 servings:
- 1 liter of milk
- 1 tsp salt
- 200 g semolina
- 75 g Parmesan or Pecorino, grated
- 1 egg(s)
- 25 g butter
- some pepper
- Nutmeg, grated
- 50 g Parmesan or Pecorino, grated for gratinating
- butter flakes
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes
hearty side dish to meat
Bring the milk and salt to a boil, then add the semolina while stirring. Reduce the heat to low and cook the semolina until thickened, stirring continuously. Remove from the heat and add the remaining ingredients. Season with nutmeg, pepper, and salt, if desired. Cover a tray with foil and spread the semolina porridge 2 cm thick. Allow to cool. Brush a baking sheet with butter. Cut out discs from the semolina mixture or cut them into diamond shapes and place them on the baking sheet. Sprinkle with cheese and generously top with butter. Place in an oven preheated to 180°C and bake for 15-20 minutes. A different side dish to meat with sauce.
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