Cod with Vegetables, Curry Rice and Delicious Sauce

My vegetables were a mix of celery, celeriac, yellow carrot, leek. Wash the fish and cut into bite-sized pieces. Roughly dice the vegetables. Heat the oil in a pan and fry the vegetables briefly. Pour wine over and simmer for 5 minutes. Season with salt, pepper, turmeric and curry.

Briefly fry rice with curry in a few drops of oil, pour water over it and add 1 teaspoon of salt. Cook al dente.

Pour the cream into the vegetables and pickle the pieces of fish. Let it steep for 5 minutes on the lowest heat. Arrange the vegetables with the fish, add rice and serve.