in Recipes

Underground Vegetables in Curry Sauce

Spread the love

Underground Vegetables in Curry Sauce

The perfect underground vegetables in curry sauce recipe with a picture and simple step-by-step instructions.

  • 1 Turnip
  • 4 Carrots
  • 4 Potatoes
  • 2 Onions
  • 2 Garlic cloves
  • 1 bunch Parsely
  • 2 liter Vegetable broth
  • 250 g Rama Cremfine
  • Salt
  • Pepper
  • Turmeric
  • Curry
  • Oil
  1. Peel the turnip and cut into cubes, clean and slice the carrots, peel the potatoes, cut into cubes and cook everything in the vegetable stock until cooked.
  2. Peel onions and garlic, dice finely and sauté in oil until translucent.
  3. Drain the vegetables, stir in the chopped parsley, garlic onions, the spices and Cremefine and serve.
Dinner
European
underground vegetables in curry sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Carrot Soup with Ginger and Carrot Blossom Meatball Skewer

Peach and Cream Yogurt