in Drink Recipes

Coffee Caramel Frappuccino

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Ingredients for 1 servings:

  • 150 ml low-fat milk
  • 3 tsp instant coffee powder (alternatively a small cup of strong espresso, cooled
  • 2 tsp syrup (caramel syrup)
  • Sugar or sweetener as desired
  • some sauce (caramel sauce)
  • crushed ice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the coffee powder, sugar (or sweetener), and milk in a saucepan and heat slightly to dissolve the coffee. Add the caramel syrup to this mixture. Then chill for about 15 minutes. In the meantime, fill a 500 ml glass with ice cubes. Crush the ice cubes in a food processor. Transfer the shake to an electric mixer or a food processor with a blender attachment and add the coffee mixture. Blend on high for about 3-5 minutes. The shake should be very creamy. Pour into a glass and garnish with caramel sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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