in Drink Recipes

Coffee-cherry lemonade

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Ingredients for 4 servings:

  • 50 ml coffee, boiled (cold brew coffee), strong
  • 150 ml cherry juice
  • 300 ml tonic water
  • 300 ml carbonated mineral water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Non-alcoholic cocktail with cold brew coffee

Mix cold brew coffee extract (see basic recipe in my profile) with cherry juice, tonic water, and sparkling water. Serve with or without ice cubes. Variation: Let it steep in a carafe with a sprig of mint for 10 minutes. Feel free to try other fruit juices and let me know your favorite. Note: This is a rather tart lemonade, which even die-hard beer fans have enjoyed. The bitterness of the tonic and the robust roasted flavor of the cold brew complement each other perfectly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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