in Drink Recipes

Coffee-chocolate shake with whipped cream

updated

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Ingredients for 4 servings:

  • 100 g whipped cream
  • 600 ml milk
  • 200 g ice cream (chocolate ice cream)
  • 8 tbsp liqueur (coffee liqueur)
  • Chocolate shavings and espresso powder for decoration

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whip the cream until stiff peaks form. Pour the milk and chocolate ice cream into a blender jug. Add the coffee liqueur and blend until smooth. Pour the coffee shake into 4 tall glasses and top each with whipped cream. Serve immediately, sprinkled with chocolate curls and a little espresso powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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